ADVERTISEMENT
Go to journal home page - Meat Science

Meat Science

About the journal

Meat Science has been the leading journal in its field now for more than 40 years.

The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the …

View full aims & scope

$4250
info on list price and open access options

Article publishing charge
for open access

115 days
Review time
4 days
Acceptance to publication
143 days
Submission to acceptance

Editor-in-Chief

View full editorial board

Articles

More from Meat Science

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes
3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass
15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie
22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke
22 July 2022

Partner journals

Meat Science

Meat Science

The Meat Science is a companion title of the Meat Science is an open access, peer-reviewed journal which draws contributions from a wide community of international and interdisciplinary researchers …

View full aims & scope

Related journals