International Journal of Gastronomy and Food Science

About the journal

The official journal of AZTI, the Basque Culinary Center, and Mugaritz

The International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. We seek articles with clear evidence of this interaction, and articles …

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$3320

Article publishing charge
for open access

7 days

Time to first decision

95 days

Review time

104 days

Submission to acceptance

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Editor-in-Chief

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Professor Juan-Carlos Arboleya, PhD

University of Mondragon, Faculty of Gastronomic Sciences, Donostia-San Sebastián, Spain

Articles

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23 November 2022

Diversity & Inclusion Statement – International Journal of Gastronomy and Food Science

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Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

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