International Journal of Food Microbiology

About the journal

An official journal of the International Committee on Food Microbiology and Hygiene (ICFMH) of the IUMS

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and …

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$4180

Article publishing charge
for open access

81 days

Review time

5 days

Acceptance to publication

136 days

Submission to acceptance

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Editor-in-Chief

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Dr. Luca Cocolin, PhD

University of Turin, Department of Agricultural, Forest and Food Sciences, Grugliasco, Italy

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

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