Food and Chemical Toxicology

About the journal

Affiliated with the Chinese Society of Toxicology

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with …

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Chinese Society of Toxicology (CST)

$4480

Article publishing charge
for open access

4 days

Time to first decision

82 days

Review time

97 days

Submission to acceptance

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Editor-in-Chief

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Bryan Delaney, PhD, DABT, Fellow, ATS

Haleon Global Safety, Clinical Development, and Medical Affairs, Warren, New Jersey, United States of America

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

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