Food Quality and Preference

About the journal

A journal devoted to sensory, consumer and behavioural research in food and non-food products.
An official journal of the Sensometric Society and the official journal of the European Sensory Science Society

Food Quality and Preference is a journal devoted to sensory, consumer and behavioural …

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$4480

Article publishing charge
for open access

5 days

Time to first decision

99 days

Review time

124 days

Submission to acceptance

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Editor-in-Chief

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Dr. Armand Cardello, PhD

US Army Soldier Systems Center, Natick, Massachusetts, United States of America

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

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