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Food Physics

About the journal

Food Physics mainly publishes papers on the food physical processing technologies and physical characteristics of food.

Key coverage areas/topics include (but not limited to):
 

  • Food processing technologies based on non-thermal physics, such as ultrasonics, pulsed electric/magnetic field, plasma, …

 

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Editor-in-Chief

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Articles

More from Food Physics

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes
3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass
15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie
22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke
22 July 2022

Partner journals

Food Physics

Food Physics

The Food Physics is a companion title of the Food Physics is an open access, peer-reviewed journal which draws contributions from a wide community of international and interdisciplinary researchers …

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