Food Microbiology

About the journal

Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the …

View full aims & scope

$4260

Article publishing charge
for open access

100 days

Review time

5 days

Acceptance to publication

121 days

Submission to acceptance

View all insights

Editor-in-Chief

View full editorial board

Dr. Frédéric F. Carlin, PhD

National Research Institute for Agriculture Food and Environment Provence-Alpes-Côte d'Azur, Avignon, France

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

View all special issues and article collections

View all issues

Partner journals