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Food Chemistry: X

About the journal

Food Chemistry: X is one of three Open Access companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process.

Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical …

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Food Chemistry

$2350
info on list price and open access options

Article publishing charge
for open access

84 days
Review time
3 day
Acceptance to publication
101 days
Submission to acceptance

Editor-in-Chief

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Articles

More from Food Chemistry: X

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes
3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass
15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie
22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke
22 July 2022

Partner journals

The Food Chemistry: X is a companion title of the Food Chemistry: X is an open access, peer-reviewed journal which draws contributions from a wide community of international and interdisciplinary researchers …

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