Food Chemistry: Molecular Sciences

About the journal

Food Chemistry: Molecular Sciences is one of three companion journals to the highly respected Food Chemistry.

Food Chemistry: Molecular Sciences is an open access journal publishing research advancing the theory and practice of molecular sciences of foods.

The types of articles considered are …

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$2100

Article publishing charge
for open access

36 days

Time to first decision

91 days

Review time

95 days

Submission to acceptance

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Editor-in-Chief

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Dr. Sian Astley, PhD

EuroFIR AISBL, Brussels, Belgium

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

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